Event Menu – Up to 30 persons
 
First Courses (served to the center of the table)
 
Israeli Vegetable Salad - tomato, cucumber, onion, radish, parsley and mint with olive oil and lemon juice 
Burned Eggplant - with raw tahini, garlic, olive oil, lemon juice and parsley
Sirloin Carpaccio - seasoned with olive oil, lemon juice, balsamic vinegar and parmesan cheese
Chicken Liver Pâté - with onion jam and crostini
Mini kebabs – beef mini kebabs with a beef stock sauce 
 
Main Courses (5 dishes of your choice) 
 
Pasta – with a mushroom and cream sauce
Goat Cheese Ravioli - with a cream and cheeses sauce
Spring Chicken - grilled and served with rice and vegetables in a chili sauce 
Tilapia Fillet - oven baked with a citrus vinaigrette sauce and served on rice 
Salmon Fillet - oven baked and served with green butter and garlic on a bed of potato puree 
Seafood Casserole - assorted seafood in a cream and red curry sauce, served with rice 
Beef Burger - served on a bun with vegetables and home fries 
Beef Casserole - beef stew with vegetables and red wine, served on a bed of rice 
Lamb Ossobuco - oven cooked with a red wine and lamb stock sauce, with root vegetables and potato puree 
Beef Entrecote - served with home fries in a beef stock sauce
Beef Fillet Skewer - served with home fries in a beef stock sauce 
 
Desserts
 
Sorbet
Warm Chocolate Cake
Crème Brûlée 
Halva Parfait 
 
Drinks
 
Soft Drinks
Lemonade, orange juice, red grapefruit juice and sodas
 
Hot Beverages
Café au lait, short espresso and mint tea
 
Kids Dishes
Schnitzel with fries
Burger with bun, vegetables and fries
Tomato pasta
 
Cost per person:  155 NIS including tax, service not included
Cost per child: 71 NIS including tax, service not included