Events Menu A
 
First Courses (5 dishes of your choice)
 
Israeli Vegetable Salad - tomato, cucumber, onion, radish, parsley and mint with olive oil and lemon juice
Green Salad - lettuce, arugula, beet root and walnuts in balsamic vinaigrette
Fish Ceviche - cubes of fish fillet with onion, lemon juice, olive oil and herbs  
Burned Eggplant - with raw tahini, garlic, olive oil, lemon juice and parsley
Sirloin Carpaccio - seasoned with olive oil, lemon juice, balsamic vinegar and parmesan cheese
Chicken Liver Pâté - with onion jam and crostini
Mini kebabs - beef mini kebabs with a beef stock sauce
Fried Calamari rings - with a panko crust and a side of fried vegetables and spicy mayonnaise dip
 
Main Courses (5 dishes of your choice)
 
Pasta - with a mushroom and cream sauce
Goat Cheese Ravioli - with a cream and cheeses sauce
Spring Chicken - grilled and served with rice and vegetables in a chili sauce 
Tilapia Fillet - oven baked with a citrus vinaigrette sauce and served on rice 
Salmon Fillet - oven baked and served with green butter and garlic on a bed of potato puree 
Seafood Casserole - assorted seafood in a cream and red curry sauce, served with rice 
Beef Burger - served on a bun with vegetables and home fries 
Beef Casserole - beef stew with vegetables and red wine, served on a bed of rice 
Lamb Ossobuco - oven cooked with a red wine and lamb stock sauce, with root vegetables and potato puree 
Beef Entrecote - served with home fries in a beef stock sauce
Beef Fillet Skewer - served with home fries in a beef stock sauce
 
Desserts
Sorbet
Warm Chocolate Cake
Crème Brûlée 
Halva Parfait 
 
Drinks
Soft Drinks
Lemonade, orange juice, red grapefruit juice and sodas
Hot Beverages
Café au lait, short espresso and mint tea
 
Kids Dishes
Schnitzel with fries
Burger with bun, vegetables and fries
Tomato pasta
 
Price per person: 165 NIS including tax, service not included
Price per child: 95 NIS including tax, service not included
Price for minimum of 80 guests (for private event and reservation of the entire restaurant)
Charging will be at the minimum according to the number of persons, minus 10%
 
Event Menu B
 
First Courses (5 dishes of your choice)
 
Israeli Vegetable Salad - tomato, cucumber, onion, radish, parsley and mint with olive oil and lemon juice
Green Salad - lettuce, arugula, beet root and walnuts in balsamic vinaigrette
Fish Ceviche - cubes of fish fillet with onion, lemon juice, olive oil and herbs  
Burned Eggplant - with raw tahini, garlic, olive oil, lemon juice and parsley
Sirloin Carpaccio - seasoned with olive oil, lemon juice, balsamic vinegar and parmesan cheese
Chicken Liver Pâté - with onion jam and crostini
Mini kebabs - beef mini kebabs with a beef stock sauce
Fried Calamari rings - with a panko crust and a side of fried vegetables and spicy mayonnaise dip
 
Main Courses (5 dishes of your choice)
 
Pasta - with a mushroom and cream sauce
Goat Cheese Ravioli - with a cream and cheeses sauce
Spring Chicken - grilled and served with rice and vegetables in a chili sauce
Stuffed Chicken Breast - filled with cheese, smoked goose breast and Dijon mustard, in a crispy crust, served with potato puree and a cream and pepper sauce  
Tilapia Fillet - oven baked with a citrus vinaigrette sauce and served on rice 
Salmon Fillet - oven baked and served with green butter and garlic on a bed of potato puree 
Beef Burger - served on a bun with vegetables and home fries 
Beef Casserole - beef stew with vegetables and red wine, served on a bed of rice 
 
Desserts
Sorbet
Warm Chocolate Cake
Crème Brûlée 
 
Drinks
Soft Drinks
Lemonade, orange juice, red grapefruit juice and sodas
Hot Beverages
Café au lait, short espresso and mint tea
 
Kids Dishes
Schnitzel with fries
Burger with bun, vegetables and fries
Tomato pasta 
 
Price per person: 145 NIS including tax, service not included
Price per child: 95 NIS including tax, service not included
Price for minimum of 80 guests (for private event and reservation of the entire restaurant)
Charging will be at the minimum according to the number of persons, minus 10%